Are olives supposed to be bitter?



Are olives supposed to be bitter?

Unprocessed, straight off the tree, they are bitter, very bitter, and the green ones even more so than ones which have fully ripened to black. No one from a Mediterranean culture, where olives have been gathered since about 8000 BC and certainly cultivated since about 3000 BC, would even think of eating them olives raw.

Is it safe to eat olives off the tree?

Raw olives are not safe to eat because they contain bacteria and other harmful microorganisms. Can you pick olives off the tree and eat them? Olives are usually eaten raw or cooked.

Can you eat green olives when they are ripe?

Olives are usually harvested green and ripe olives are picked red. Green olives are eaten raw while ripe olives are pickled or cooked. Raw olives are not safe to eat because they contain bacteria and other harmful microorganisms. Can you pick olives off the tree and eat them?

Do olives taste bad when eaten raw?

When eaten raw, olives are extremely bitter and, for all intents and purposes, completely inedible. Not only is the texture completely different from what you’ll find after they’ve been processed (they’re more mealy and mushy), they also contain a substance called oleuropein that makes them bitter.