How can I spice up my renal diet to improve flavor?

How can I spice up my renal diet to improve flavor?

We eat for enjoyment first, then hunger or habit. A kidney diet seems lacking in flavor because of restrictions on salt, soy sauce, and high sodium foods; cheese and other foods high in phosphorus; and tomato sauce and high potassium foods. The best solution is to spice up your renal diet to bring back flavor and enjoyment.

What are the best spices for kidney failure patients?

From most to least spicy: cayenne, crushed red pepper, black pepper and paprika are some chilies to try. Easy ways to add them to your diet include sprinkling paprika over deviled eggs, tuna or chicken salad or adding cayenne pepper to your favorite vinaigrette. Please note that extra vitamin A is not recommended for those with kidney failure.

What are the best foods to eat for kidney disease?

The following are some of the best foods to eat for people with kidney disease: Red bell peppers: This vegetable is low in potassium, making it ideal for the kidney diet. Cabbage: These vegetables are packed with phytochemicals that help break up free radicals before they can do damage.

What are the guidelines for a renal diet?

Here is an overview of the renal diet guidelines: 1 Limit or monitor your intake of foods with sodium, potassium and phosphorus. … 2 Avoid high-sodium foods (many packaged foods) by carefully reading labels. … 3 To help manage blood sugar levels, eat “balanced meals” that include a source of protein, healthy fat and complex carb. More items…