What is acrylamide made of?



What is acrylamide made of?

Acrylamide Process Contaminants in Food Acrylamide is a substance that forms through a natural chemical reaction between sugars and asparagine, an amino acid, in plant-based foods – including potato and cereal-grain-based foods. Acrylamide forms during high-temperature cooking, such as frying, roasting, and baking.

Do almonds have acrylamide?

Almonds of European origin contained significantly less free asparagine and formed significantly less acrylamide during roasting as compared to the almonds from the U.S. Roasted hazelnuts contained very little acrylamide because of the low content of free asparagine in the raw nut.

What are the sources of acrylamide in the diet?

Sources of acrylamide in the diet include french fries, potato chips, other fried and baked snack foods, roasted asparagus, canned sweet potatoes and pumpkin, canned black olives, roasted nuts, roasted grain-based coffee substitutes, prune juice, breakfast cereals, crackers, some cookies, bread crusts, and toast.

What causes acrylamide in nuts?

Acrylamide forms from reducing sugars and an amino acid (asparagine) during certain types of high-temperature cooking, such as frying, roasting, and baking. In this case, nuts like almonds are most susceptible to the formation of acrylamide, since they contain high amounts of free asparagine.