What spice can I use instead of garlic?



What spice can I use instead of garlic?

Peppercorns—white, pink, or Szechuan—can add different flavors to your cooking.Cumin’s distinctive taste that may work well in some recipes, especially where garlic is used raw.Horseradish, freshly grated, can add some of the pungent notes you might otherwise lack.More items…

Does garlic powder have the same benefits as the clove?

It may still have some benefits in terms of the antibacterial affects of clove garlic, but these are generally reduced as well. Garlic powder is comparable in terms of calories with regular garlic. It is otherwise generally full of many of the same nutrients and provides the same nutritional function.

What can I use as a substitute for garlic powder?

What’s A Good Garlic Powder Substitute?Your best bet: Granulated garlic. The difference between these two is more than just semantics; granulated garlic is actually a different product.A decent second choice: Garlic salt. Garlic salt is garlic powder with salt added. …In a pinch: Minced garlic. Minced garlic is simply finely chopped garlic cloves. …Other alternatives. …

Is garlic powder and garlic cloves the same thing?

According to Better Homes and Gardens magazine, 1/8 of a teaspoon of garlic powder packs the same punch as one garlic clove. What we learned. Garlic powder is also great to add a pinch of flavor to homemade seasoning mixes. Add a dash the next time you whip up a soup, sauce or a dry rub to enhance the dish without overbearing it. In the end, both fresh and powdered garlic have their cooking benefits. Most of it depends on what you’re cooking and how you’re cooking it.