How common is food poisoning in the US?



How common is food poisoning in the US?

Anyone can get food poisoning, but some groups of people are more likely to get sick and to have a more serious illness. Every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases. Wash your hands and work surfaces before, during, and after preparing food.

Can you get sick from eating raw meat?

While certain foods are more likely to make you sick, any food can get contaminated in the field, during processing, or during other stages in the food production chain, including through cross-contamination with raw meat in kitchens. Thoroughly cooking chicken, poultry products, and meat destroys germs.

What are the 5 foods that can cause food poisoning?

Foods That Can Cause Food Poisoning. 1 Chicken, Beef, Pork, and Turkey. Thoroughly cooking chicken, poultry products, and meat destroys germs. Raw and undercooked meat and poultry can make … 2 Fruits and Vegetables. 3 Raw Milk, Raw Milk Soft Cheeses, and Other Raw Milk Products. 4 Eggs and Salmonella. 5 Seafood and Raw Shellfish. More items

Can anyone get food poisoning?

Anyone can get food poisoning, but some groups of people are more likely to get sick and have a more serious illness. Their ability to fight germs and sickness may not be as effective.