What are some traditional desserts for the Epiphany?



What are some traditional desserts for the Epiphany?

Dried figs nestle among the dessert treats, which include spicy, exotic cakes. Because the Magi haled from the Orient, spicy cake is a traditional Epiphany staple. It is customary to bake the Epiphany cake, or king cake, with a bean or small trinket hidden inside. Whomever receives the slice containing the bean is named king of the feast.

What is the Feast of Epiphany and why is it celebrated?

The Feast of Epiphany signifies the Magi acknowledging Jesus Christ as King. This occasion for feasting celebrates brotherhood and sharing in faith. According to western Christian custom, Epiphany falls on the 12th day after Christmas, or Jan. 6.

What food do you eat on Epiphany?

The traditional dish for Epiphany in English is Twelfth Cake, a rich, dense fruitcake. As in continental Europe, whoever finds the baked-in bean gets to be king for a day. Spicy or hot food items, such as ginger snaps and spiced ale, are considered proper Twelfth Night fare, recalling the costly spices brought by the three Wise Men.

What are the different Epiphany traditions?

In England, the Epiphany dinner traditionally include a drink called lamb’s wool. This cider- or ale-based beverage features roasted apples, sugar and spices. In some areas, it is customary to bless the apple trees during the celebration by dousing them with a libation of cider. One Epiphany custom is a blessing of the home.